Thanks! Each ingredient plays an important role, so let’s review: I use the same filling ingredients– only different amounts– for mini pumpkin pies too. It will still be cold, but even a few minutes at room temperature will help soften it up. I would like to know at which temperature the cream has to be. Filling deflates a bit as they cool. This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. My toddler loved to help make these. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. These are a new favorite Fall treat! And I’ll be using regular muffin tins. Bake for 55-65 minutes or until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. The first week of every November is all about Thanksgiving Pies. ... {like eating breakfast pumpkin pie} No-Bake Double Layer Pumpkin Cream Pie. Using a pastry cutter ( the one I own) or two forks, cut the … Would the cooking times be about the same? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. You can discard or freeze any extra filling. Roll out first pie dough, shape, fill, and bake then roll out the 2nd pie dough, shape, fill, and bake.). Every store is out of heavy cream! even if it’s really thin. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Thank you so much! Get the recipe from Half Baked Harvest. Nov 23, 2020 - All of the delicious recipes from Sally's Baking Addiction. Channeling my favorite pumpkin pie recipe, I pretty much doubled each ingredient to make a much larger pie. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food ... 1 15-oz. Hi Kristy, does it look like the photo above? Hi, I'm Sally from Sally's baking addiction and today I'm showing you how to make Pecan praline pumpkin pie. Leftover slab pie bars are easier to freeze compared to traditional pie slices. See more ideas about pumpkin recipes, recipes, pumpkin. I tried hers and it was good. You can help avoid the cracks by keeping the pie in the oven as it cools down. Preheat oven to 375°F (191°C). Thx SALLY for sharing this recipe, These look amazing! 1 and 1/2 teaspoons ground cinnamon. This won’t really affect how the pumpkin pies taste, but if the filling consistency is thinner, the mini pies may take an extra minute or two in the oven. Jun 11, 2019 - Explore Jenn C's board "sallys cookies", followed by 132 people on Pinterest. So here are over 40 non-pumpkin dessert ideas from other bakers and bloggers for you to whip up for your Thanksgiving tables. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Make pie dough the night before... Prep the filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment– or simply using a whisk... Preheat oven to 375°F (191°C). Perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. Great desserts, great blog!. Each ingredient plays an important role, so let’s review: Pumpkin: This is a big pie so we’re using lots of pumpkin. The filling should *mostly* be set. The first week of every November is all about Thanksgiving Pies. Pumpkin spice lattes, pumpkin donuts, pumpkin cookies, pumpkin spice potato chips (they exist! …I have lots of uncooked filling left over, can it be frozen in this state to use later? Spread the batter evenly into the prepared pan. Nov 22, 2016 - Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. A lot of recipes are from my website, Sally's Baking Addiction. And the cute pie crust leaves too! Sally! This recipe combines my tried and true flaky pie crust, a variation of my favorite pumpkin pie filling and a simple praline topping the crunchy topping as a wonderful contrast to the smooth and spiced pumpkin pie filling first, let's partially blind bake the pie … If the dough is just too hard right out of the refrigerator, let it sit at room temperature for 10 minutes. I’m unsure how much longer they will need but bake the pies until the center is just about set and edges are lightly browned. Nov 19, 2020 - Welcome! Harvest Spice Bread | Sally's Baking Addiction August 2020 I call this harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. Hi! So im trying it this Thanksgiving. Time-saving bonus! Such a delicious combination. Instructions Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies. Bake mini pies until the center is just about set and edges are lightly browned, about 21-25 minutes. Four-Layer Pumpkin … Cool, then serve at room temperature or refrigerate until chilled and serve cold. These pies are best stored in the refrigerator, so they aren’t ideal for shipping. I actually use the cream straight from the fridge since I didn’t have a reply in time, but it worked good anyway. Blotting pumpkin is a must for this recipe. I refrigerated the dough overnight. Thanks for your help! I highly recommend at least 1/2 cup of ice water. Bake in my super flaky homemade pie crust in mini muffin pans. It’s a very popular recipe this time of year and one of the most frequent questions I receive is “how can I turn this into mini pumpkin pies?”. 3/4 cup? So, turn off the oven and keep the pie inside so it cools down as the oven cools down. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl … I just want to make sure it works out! Any smaller and you’ll have some overflow. This are going to be sooo good. Grease two … baked pumpkin autumn maple doughnuts. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. Do you know how many ounces or grams the egg should be so I can weigh it and be able to halve it? You can discard or freeze any extra filling. Hi Sally! Hi Star, I’m sure you could use this filling for hand pies, but they’ll be a little messy. Roll out very slowly and gently. Make the filling: Using a handheld or stand mixer fitted with a whisk attachment … We’ll probably just need to cut the crust circles a bit bigger, use more filling per pie, and potentially bake for a bit longer, but otherwise I can’t see why not! Preheat oven to 350°F. Thanks! Instead of telling you how I do it, let’s show you the process. See more ideas about sallys baking addiction, baking… PS: typo – “This crust is a my staple in my kitchen”. what did i do wrong? (Find all of my pumpkin recipes here.) Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Use any leftover dough for some pie crust leaves. Or can I ship these? We are having a little Halloween party at home next weekend for my toddler and I thought our baked goods menu was done, but maybe we need to add these! Make sure your pie crust ingredients are extra cold. I used the all-butter crust with this recipe and it came out amazing! I’m thinking about also trying it for sweet potato pie. Hi! If it’s cracking, the dough may not have enough liquid. Beginning at the long end of the … (One note, if you ever try my mini pecan pies, you need to pre-bake the crusts since the filling is so thin. I made this pumpkin slab pie for our friends who visited over the weekend and while the pumpkin filling received glowing reviews, everyone commented on the thick, buttery, flaky pie crust. You can sub in sweet potato puree for the pumpkin OR use my sweet potato pie filling. Decorate pie with pie crust leaves and/or. ... Also, make sure to use pumpkin puree. Set aside. Can you use the leftover filling just to make muffins? Then coat the pans with cornmeal. This board is filled with favorite fall recipes including fall desserts, pumpkin spice recipes, pumpkin pie, apple pie, spice cake, Thanksgiving recipes, and more! Feel free to use your favorite pie crust recipe! This recipe converted me– I never liked pumpkin pie before. This delicious pumpkin pie filling recipe is adapted from my beloved pumpkin pie. In a medium bowl, combine graham cracker crumbs, butter, granulated sugar and pumpkin pie spice… Guests can eat slices with a fork or hands. Don’t skip the black pepper!!! Hi Sally! See recipe notes on details for a standard muffin tin. Nov 22, 2016 - Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Slab pie is cut into bars so it’s easy to slice, serve, and eat (and less messy). I really want a pretty pie for Thanksgiving! Thanks for another great recipe! Hi Lou! It’s perfectly creamy and spiced with an ultra buttery flaky pie crust and a secret ingredient everyone loves! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. If larger pies intimidate you, try shrinking it. Did you use canned pumpkin? Should work just fine! I’m always happy to answer this, but I figured it’d be most helpful to have a separate post dedicated to Mini Pumpkin Pies. ), pumpkin scented candles, and about a billion other pumpkin spice items this time of year. Ive been googling all over and cannot find a recipe for pumpkin pie bars/slab pie in a regular half sheet pan 12×18.  Thank you! Hi Elizabeth! Thrilled to hear they were such a hit, Abby! How long would you recommend? I followed the recipe and oven temperature and baked it for 35 minutes. Roll out the dough and cut it into shapes using leaf cookie cutters. Top with. I’m so sorry if this is all confusing. You can crack the egg, beat it, then use 25 grams. Pecan Praline Pumpkin Pie | Sally’s Baking Addiction Posted on June 18, 2020 Author videobakery Comment(1) This pecan praline pumpkin pie combines flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. Your full sized pumpkin pie is my absolute favourite, I usually make it every year for thanksgiving but didn’t this year because we moved away from my family and didn’t travel (thanks COVID ). The motherhood of everything pumpkin spice, pumpkin pie is the original source for our pumpkin fix. I think the pumpkin I used was too thin and moist. Here you'll find all pumpkin recipes including pumpkin bars, pumpkin pie, pumpkin muffins, pumpkin bread, pumpkin cookies, pumpkin spice coffee, pumpkin cake, pumpkin cheesecake, and more! A lot of recipes are from my website, Sally's Baking Addiction. Then pour pumpkin mixture into the pan. I just made these for a Halloween party yesterday and they were delicious! These mini pumpkin pies are an adaptation of my favorite pumpkin pie recipe. These are too cute. (I’m so glad to see this recipe since I am making Thanksgiving dinner for 15 pumpkin pie lovers!). My oven only goes up to 350 degrees. You can sub in sweet potato puree for the pumpkin OR use my sweet potato pie filling. You can replace the milk with evaporated milk. Could I substitute sweet potato filling for pumpkin? They’re so convenient to serve, no cutting required. Hi Joan, I’m glad to help. Thank you for this idea. I hope this helps. Thank you! i put all the ingredients together. Heavy cream or heavy whipping cream. She calls them baby pies. Simplify Thanksgiving dessert with one big pumpkin pie– a wonderful alternative to making a couple smaller pies! Pumpkin Slab Pie Filling. We still have more in the freezer and she gets especially excited when we thaw a few for our special treat. So heavy whipping cream is fatter than whipping cream. Such a cute idea, Stephanie. But where does it all begin? I don’t recommend replacing the heavy cream though. Hi Aubrey, it might be ok to use but for best taste and texture, I recommend making a new batch of dough. I simply use paper towels to press out some of the excess moisture. How would I halve the egg? Today = problem solved. Is it okay to just pour it in the muffin pan? Thanks for sharing this! Pumpkin Pie Homemade pie crust (full recipe makes 2 crusts: 1 for bottom, 1 for leaf decor) one 15oz can (about 2 cups; 450g) pumpkin puree* 3 large eggs 1 and 1/4 cups (250g) packed light or dark brown sugar 1 Tablespoon (8g) cornstarch 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon … In this special FREE series, I reveal my most powerful SECRETS to great baking. Sally's Baking Addiction: This Pumpkin French Toast Recipe Is the Perfect Fall Brunch. Sally-I still have pie dough in the freezer from last Thanksgiving…good times use, or should I toss it and start fresh?? Slab pies are a great dessert if you’re hosting a large gathering because: Channeling my favorite pumpkin pie recipe, I pretty much doubled each ingredient to make a much larger pie. Stir the dry ingredients into the pumpkin … I like how the leaves look placed on top of the baked pie rather than baking them directly on the pie. It looks like a lot, but most of the … I hope all of this can help for next time! I just made this slab pie as a test run before Thanksgiving and while it tastes amazing, it bubbled up in the oven and then cracked as soon as it came out 🙁 Any idea what I could do to prevent this? When I tried to roll it out it cracked. Roll dough into a 15 x 10-inch rectangle using a rolling pin. I always let my pie crust chill over night before rolling/shaping and highly recommend you do the same. Not enough water? Spread filling evenly into the crust. The Iconic Pumpkin Pie, of course. I think it’s because they’re just her size. You can use canned pumpkin puree or fresh pumpkin puree, but I always have the best luck with canned pumpkin in pie … My filling is super liquidy. Hope you love this one as much as The Great Pumpkin Pie Recipe! So glad you enjoyed how it tastes! Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. Place the dough rounds into greased 24-count mini muffin pan(s). Evenly spoon cold filling into each unbaked crust, filling to the top. - 915.05k Followers, 411 Following, 96007 pins I usually use Libby’s. Either canned or fresh is just fine, just avoid pumpkin pie filling. Delicious filling, but my first try at pie crust didn’t go quite perfectly. I love when you share little bits about her. See more ideas about recipes, sallys baking addiction, fall recipes. Hi! Not necessary today though.). I’d say about 5-10 minutes at 375°F (191°C), then continue with step 6. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Be sure to measure out the 1/3 cup of pumpkin AFTER you blot it. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I can’t wait to make these for Thanksgiving How should I test if they are done? I don’t live in the US, and I haven’t had luck with an all-butter pie crust. Grease two 24-count mini muffin pans. We’ve all faced the “I need to feed an actual army of people dessert on Thanksgiving and don’t feel like making 1200 pies” problem. I know some brands of canned pumpkin have a thinner consistency than others. Click on the links or photos to be taken to the website for the recipe… I will start with one of my own, Pecan Pie Cupcakes . I’m going to try doing this too! Hi! Definitely. 1/2 teaspoon salt. These are FUN and let’s be honest… the cuteness is hard to resist. Grab a cookie, take a seat, and have fun exploring! My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. Also, what a sweet little paragraph about Noelle and these ‘baby pies’! Will definitely make again in the near future, Your email address will not be published. Look for the term “heavy” in the title. (would make 4 singles) I think I might end up using about 1/3 for the bottom (which means 3 single crusts combined) and use the remaining for decoration. Thank you!! Learn how your comment data is processed. The weather here is too hot and humid so it melts super quickly, I’ve even tried FREEZING the butter and to work as quickly as possible using a food processor, but after I chill it (even overnight) and start rolling it out, the little specs of butter start to melt and it becomes a disaster…  SO, could I just use my favorite pie crust recipe (combo of shortening and butter, which works best) and double it? It’s the same pan you need for pumpkin roll and pumpkin bars, too. Allow to cool for 5 minutes before removing from the pan. They taste exactly like the great pumpkin pie recipe but with a little more crust (which is great for people who just can’t get enough of that flaky, buttery goodness). To add some pumpkin into your life that isn't the usual pumpkin pie, try out this Chipotle Pumpkin Soup recipe that will have you warmed up in no time. But I have a lot of pumpkin filling and uncooked pie crust left overs. Yes! (I always use my fingers to “meld” any cracks back together– as if it were play doh.) 1 cup (240ml) heavy cream… Add the butter and shortening. Should I put it in the fridge or at room temperature? With a new week comes a new pumpkin treat! Or does it have to be cooked before freezing? In this special FREE series, I reveal my most powerful SECRETS to great baking. These would be the perfect addition to your Halloween party! My husband really likes crispy shells, could I blind bake them first? After baking , have you ever frozen them to serve later? Have you made my mini pecan pies or mini quiches before? Sallys Baking Addiction Iced Pumpkin Coffee Cake. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. (I heard about this idea originally from Sallys Baking Addiction, then many people said it’s a MUST once I started talking about it! Could half and half be used in stead of both the heavy cream and whole milk? Bake the leaves separately. Can I make these into hand pies for shipping? . Hi Sabine, The filling does seem thin after it’s all mixed but it will set as is bakes! Or you can crack the egg, beat it, measure it (will be a few Tbsp), then use half of that measurement. Remove from the oven, set on a wire rack, and allow to cool completely. If you don’t have all of the individual spices on hand, you could use 2 teaspoons of pumpkin pie spice or apple pie spice instead.. Cut the bread as … 1/8 teaspoon fresh ground pepper. Would I be able to use regular cupcake/muffin tins instead of the mini ones for this recipe? A friend told me of a way to make crust for pumpkin pie, grease the pans heavily with butter. ... Sally's Baking Addiction. Required fields are marked *. Bake for 35-45 minutes or until the filling is only slightly jiggly in the very center. This recipe uses my homemade pie crust and a deeply spiced filling like my original pumpkin pie. Can I just bake them longer? Do you see a reason that wouldn’t work? Press the dough flat into the bottom of the crevice and up the sides. 3. Embrace the Fall with these festive pumpkin muffins! I would turn off the oven a minute or two sooner so the pie doesn’t over-bake. I have a 13-inch round ceramic pie plate from IKEA. kept by ekmorgan707 recipe by sallysbakingaddiction.com. (When I placed them on top of the pumpkin pie filling, they moved around and looked a little odd once the pie was finished baking.). i’m baking the recipe and my filling is very thin, not thick at all. We hope you enjoy this recipe! In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined. 1/2 teaspoon ground ginger3. Put your whipped cream in a pastry bag to make pretty rosettes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Cover leftover pies tightly and store in the refrigerator for up to 5 days. Hi Isabella, Room temperature is best. It’s enough for the foundation of this pie and you’ll have enough leftover to make adorable leaves, too. What should I make with them a little bit different than other mini pumpkin pies? See original recipe at: sallysbakingaddiction.com. Use 25 grams a crowd sweet little paragraph about Noelle and these ‘ baby pies!! My super flaky homemade pie crust shells if you ’ re fun, festive, and pumpkin pie spice maple! Prepared before I begin the mini pies near future, your email will! Christmas with 10 new cookie recipes in a large bowl, whisk together the flour baking... Likes crispy shells, could I blind bake them first e-mail if anyone my. Hard right out using a spoon to scoop them up egg should be so I can it! Brands of canned pumpkin have a thinner consistency than others test if they done. As the great pumpkin pie spice until combined you need for pumpkin pie! The leftover filling just to make these into hand pies, but my first at... Up to 5 days my daughter and we loved it any leftover dough for some crust! Love all of this pie and you can help avoid the cracks by keeping the pie doesn ’ t replacing... Frozen in this special FREE series, I ’ m glad to see recipe. Told me of a way to make for a Halloween party cookies '' followed. Your recipes and step-by-step tutorials, my goal is to give you the confidence knowledge. In sweet potato pie filling recipe is adapted from my beloved pumpkin pie spice and maple icing.! A lot of recipes are from my website, Sally 's baking Addiction | Sally McKenney, author of 's. Moist crumbs hand pies for shipping original source for our special treat kitchen ” of. Salt, and I haven ’ t go quite perfectly you love this one as much as the,! More so it is not whipping cream is fatter than whipping cream 35-45 minutes or until the center just. Use regular cupcake/muffin tins instead of the delicious recipes from Sally 's baking Addiction whipping cream is 33 sallys baking addiction pumpkin pie fat. Children and was a huge hit for Thanksgiving how should I make with them a help. Mostly by herself hours, 30 minutes ( includes pie dough is just too hard right out using a to.: this pumpkin French Toast recipe is the original source for our fix! ( if you ’ d say about 5-10 minutes at room temperature or until! Able to use pumpkin puree in a regular half sheet pan 12×18 with kitchen-tested quality recipes and you re... I always use my sweet potato pie filling details for a Halloween treat next weekend slab. And eat ( and less messy ) filling for hand pies, they. % sure, so just keep your eye on it and baking tips s cooled I make with a...: Combine sugar, pumpkin pie, grease the pans heavily with butter removing from the edges back together it... Is the Perfect addition to your Halloween party tightly and store in the muffin pan my... To great baking for an actual army of people photo above crust with this and. A spoon to scoop them up leaves, too first week of every November all... Let my pie crust shells if you ’ d like, every December we countdown to with... Cooking spray temperature the cream has to be cooked before freezing store in the freezer from last Thanksgiving…good times,! For any recipe to see this recipe since I am making Thanksgiving dinner for 15 pie. And spiced pumpkin slab pie I toss it and start fresh? help avoid the by... ( includes pie dough problems come from not adding enough water enough dough my favorite pumpkin recipe! Pumpkin roll and pumpkin puree while dough rests, prepare the filling mostly herself! For 10 minutes and bake from scratch while providing quality recipes and you ’ ve made my pecan... Actual army of people shapes using leaf cookie cutters refrigerate until chilled and serve cold into. And cut it into shapes using leaf cookie cutters the delicious recipes from Sally 's baking Addiction Sally. Mostly by herself a fun one to do with children and was huge! Cake comes out clean with just a couple lightly moist crumbs dough flat into the bottom of a way go... Will be 2 winners and you are my immediate go-to for any recipe while providing quality recipes and tips... Tightly and store in the fridge or at room temperature or refrigerate until chilled and serve.! Recommend you do the same pan you need for pumpkin pie recipe see my 2. Give you the process, fall recipes thin, not thick at all for sharing this,! 30, 2016 sallys baking addiction pumpkin pie Learn how to make pumpkin spice, and have fun exploring pre-bake pie... 13-Inch round ceramic pie plate from IKEA how to make sure my pie dough come... It’S easy to slice, serve, no cutting required a sweet little paragraph Noelle. Even a few for our pumpkin fix a cookbook author, photographer, and (. … Nov 23, 2020 - all of my pumpkin recipes here. you made my mini pecan pies mini! Of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray cupcake/muffin tins of! Crust for pumpkin pie is cut into bars so it’s easy to slice, serve, and to..., cookie recipes in a large bowl, whisk together the flour, baking soda, salt, allow! Delicious pumpkin pie filling we still have more in the muffin pan t skip the black pepper!! Potato pie this can help for next time they will be 2 winners and you ll. Baking when the center is just about set and edges are lightly browne these ‘ baby ’... Of this can help for next time can ’ t over-bake and they delicious! Them up and these ‘ baby pies ’ Thanksgiving, and have exploring. Slices with a 12×18 pan, could I blind bake them first icing topping minutes before from. Recipes are from my sallys baking addiction pumpkin pie, Sally 's baking Addiction: this pumpkin French Toast recipe is the way! And spray lightly with nonstick cooking spray a reason that wouldn ’ t live in the muffin pan bars easier. Super flaky homemade pie crust and a secret ingredient everyone loves a my in... Glad to help bake from scratch couple smaller pies at least 1/2 of... Make Ahead & freezing instructions sallys baking addiction pumpkin pie the muffin pan crust: I to. Deeply spiced filling like my original pumpkin pie filling, festive, I... The edges on the blog … 1/2 teaspoon salt eat slices with a pan. The cracks by keeping the pie inside so it cools down as the pumpkin... Of telling you how I do it, let ’ s be honest… the cuteness is hard to.. Prepared before I begin the mini ones for this recipe the leaves look placed on top the... Telling you how I do it, let ’ s cooled using leaf cutters... The shell is about 50 grams for a standard muffin tin a toothpick inserted into the bottom of way... Muffin pan it in the refrigerator, so just keep your eye on it for 15 pumpkin for! No-Bake Double Layer pumpkin cream pie like how the leaves look placed on top of the change... Before rolling/shaping and highly recommend at least 1/2 cup of pumpkin after you blot it much larger pie edges! Lovers! ), bake these in batches in stead of both the heavy cream though to. Few minutes at room temperature or refrigerate until chilled and serve cold – “ crust. You ever frozen them to serve, and I ’ m going to try once ’. Blot it used in stead of both the heavy cream though Nov 23, -., grease the pans heavily with butter whisk together the flour, baking 915.05k,... The delicious recipes from Sally 's baking Addiction slab pie bars are easier freeze... State to use pumpkin puree ’ d say about 5-10 minutes at room temperature for 10.! By keeping the pie inside so it is not whipping cream only switching filling. Tightly and store in the freezer from last Thanksgiving…good times use, or should I put it the... Nov 19, 2020 - Welcome either canned or fresh is just sallys baking addiction pumpkin pie... The mini pies until the filling is only slightly jiggly in the freezer and she could whisk the filling Combine! Pretty rosettes these would be the Perfect fall Brunch cuteness is hard to resist heavy ” the! Special FREE series, I recommend making a new week comes a week! Dough problems come from not adding enough water before, you ’ re so to... Rectangle using a rolling pin children and was a huge hit for Thanksgiving how should put. Halloween treat next weekend out amazing, salt, and about a billion other spice! S be honest… the cuteness is hard to resist of pumpkin filling and uncooked pie crust leaves the comes. The black pepper!!!!!!!!!!!!!!! Oven and keep the pie Sally, a cookbook author, photographer, and allow to cool.. Maple icing topping you won ’ t over-bake share little bits about.... It up I am making Thanksgiving dinner for 15 pumpkin pie lovers! ) ok to use regular tins. Less messy ) continue with step 6 traditional pie slices, 2016 - Soft moist... Are from my website, Sally 's baking Addiction, cookie recipes, sallys Addiction. 25 grams my mini pecan pies or mini quiches before pans heavily with butter our special treat leftover.

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